Biochemistry

This course is the second introductory course in the Biology major. In it students will continue to explore the principles of biology established in the first semester course, but within the narrower focus of a topic that varies by instructor. Besides mastering course content, students will also develop some of the skills of successful scientists, such as critically reading scientific literature, learning the basic conventions of writing in biology, or interpreting experimental data.

A systematic study of the compounds of carbon based upon functional reactivity with emphasis on the physicochemical approach to reaction mechanisms. In addition to a treatment of basic molecular structure, stereochemistry, equilibria, kinetics and nomenclature, the chemistry of alkanes, alkenes, alkynes, aromatics, and alkyl halides is studied. A coordinated laboratory incorporates classical techniques (recrystallization, distillation, and extraction), analytical methods (chromatography and IR spectroscopy), and molecular modeling.

This course provides an exploration of cellular function on a molecular level. The major focus of the course is on protein chemistry; topics include protein structure, folding, synthesis, and function. Skills such as technical writing, database information retrieval, data analysis, and critical thinking are highlighted. The laboratory is research-based and will primarily explore the relationship between protein misfolding and human disease. Techniques include protein purification, electrophoresis, and spectroscopic characterization.

Presentation of laboratory or literature findings on current topics of chemical interest by students, faculty, and visiting lecturers. This course is the Capstone Experience in Chemistry and is required of all senior Chemistry and Biochemistry majors and Exercise Chemistry dual majors.