What is your favorite beverage? Is it coffee, tea or perhaps chocolate? Sweetened or unsweetened? Hot or cold? The course examines the history of these beverages, their nutritional and health content, their cultural significance, and the various methods of production, preparation and consumption. In addition, we will explore the cultural, economic, and geopolitical roles of coffee, tea, chocolate, and sugar in world history. Special attention will also be paid to how the introduction of coffee, tea, chocolate, and sugar led to colonial expansion, created empires and transformed global trading networks with sales and profits in the 100’s of billions per year, with most of the sales and consumption are in industrialized nations while they are cultivated, harvested and exported by the world’s poorest nations. If one of the 3 drinks is your favorite, then this course is for you. Come, taste and enjoy these invigorating beverages while you expand your knowledge about other topics such as Fair Trade, Fair for Life, Rainforest Alliance Certified, coffeehouses, tea ceremonies and the fascinating story of chocolate, “the food of the gods.”
Professor Mohamed Esa, World Languages, Literatures and Cultures and Director of the Food Studies Program