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  • Javon Spencer and Jennifer Yang

    ReDorm wins $5K top prize at McDaniel's Innovation and Entrepreneurship Challenge

    UPDATE: ReDorm presented by sophomore Javon Spencer, Business Administration major from New Castle, Delaware, earned the $5,000 top prize as the first-place winner of McDaniel’s seventh annual Innovation and Entrepreneurship Challenge.
  • McDaniel College sign with flowers.

    McDaniel College announces recent staff additions and promotions

    Andrew Cunningham, Ethan Harden, Leslie Krebs-White, John Letos, Joan Liptrot, Tony Rosas, and Jacquie Temple have recently joined the college, while Hannah Schapiro and Robert Turning have been promoted.
  • Mel Brennan

    McDaniel College alum Mel Brennan '96 is the new executive director of the CEO

    Mel Brennan '96 has been named the new executive director of McDaniel's Center for Experience and Opportunity (CEO). In this role, he oversees the work of the CEO, its programs and initiatives, while working closely with academic departments, as well as community partners. He also plays a key role in developing experiential learning opportunities for McDaniel students.
  • People stand in front of blue sky with water

    A look back at Jan Term 2023

    Jan Term is a three-week session that allows students and faculty to explore new areas and expand their intellectual horizons.
  • A group of people in blue

    McDaniel College students participated in internships during Fall Semester

    Several McDaniel College students participated in internships during the college’s Fall semester.
  • President of Active Minds Bri Vaughn and Syd Hinnant

    Psychology major earns Griswold-Zepp Award for mental health awareness and support project

    Sophomore Sydney Hinnant was awarded a Griswold-Zepp award from the college for a mental health awareness and support project. The Center for Experience and Opportunity (CEO) at McDaniel oversees the Griswold-Zepp Award, which can total up to $3,000 for proposed volunteer experiences of McDaniel students, addressing the needs of local, regional, national, or worldwide communities.
  • Scott Seburn was the seasonal living history and historic gardener intern at the Conococheague Institute

    Students gain hands-on experience thanks to McDaniel’s Summer Intern Fellowships

    Ten McDaniel students were awarded Summer Intern Fellowships from McDaniel’s Center for Experience and Opportunity (CEO) to support summer internship experiences. The program is supported, in part, by generous gifts from The Rupe-Stuart Internship Award, courtesy of McDaniel College Board of Trustee member Mark Stuart M.S. '94 and Timothy Rupe, and The Nora Roberts Foundation.
  • Julia Jasken Video

    McDaniel College welcomes 10th President, Dr. Julia Jasken

    Dr. Julia Jasken becomes McDaniel College’s 10th president on June 1, 2021. She has dedicated nearly her entire professional life to higher education and most notably to McDaniel, beginning in the classroom in 2003 as an English professor. Dr. Jasken has served in various administrative roles at the college, most recently as executive vice president and provost, overseeing academic and student life.
  • Entrepreneurship Competition

    Life Tacos wins $5K top prize at annual Entrepreneurship Competition

    UPDATE: Life Tacos presented by juniors Julianna Dotterweich, an Accounting, Economics, and Business Administration major from Timonium, Md., and Jessie Titus, an Environmental Studies major from Frederick, Md., earned the $5,000 top prize as the first place winner of the fifth annual McDaniel College Entrepreneurship Competition, formerly the Innovation Challenge Finals. Life Tacos aims at giving people healthier food options that are more affordable and accessible.
  • Griswold-Zepp Habitat for Humanity

    Student organizations aim to help the homeless through the Griswold-Zepp Awards

    McDaniel College student organizations are aiming to help the homeless through the Griswold-Zepp Awards. The student-run organizations submitted proposals centered on giving back to the community through food drives, creating bundles of necessities for those in need, and bringing awareness to nonprofit organizations.